Aceasta este o clasificare a legumelor pe care le folosim:

– Morcov deshidratat 10×10
– Morcov deshidratat 3×3
– Pastarnac radacina
– Ceapa fulgi
– Ceapa pudra
– Ceapa prajita
– Usturoi pudra
– Cimbru maruntit
– Cimbru frunze
– Cimbru pudra
– Patrunjel frunze
– Leustean frunze
– Marar frunze
– Rozmarin
– Busuioc frunze
– Telina frunze
– Praz deshidratat
– Ardei rosu fulgi 9×9
– Ardei verde fulgi 9×9
– Maghiran frunzulite
– Menta piperita frunzulite
– Chimen seminte
– In seminte
– Boia dulce A100
– Boia dulce A 120
– Boia dulce A180
– Boia dulce extra
– Boia iute 5000 SHU
– Boia iute 20000SHU
– Boia afumata
– Chimion macinat
– Coriandru boabe
– Coriandru macinat
– Chilly fulgi 1,5x3mm
– Chilly pudra
– Curry
– Enibahar boabe
– Enibahar macinat
– Mustar boabe
– Mustar pudra
– Nucsoara macinata
– Oregano
– Piper verde boabe
– Piper alb boabe
– Piper alb macinat
– Piper negru boabe
– Piper negru macinat
– Piper negru macinat extra

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